FREEZER BEEF PACKS
From Our Farm. To your Table.
Our Angus Beef is:
- 100% pure meat, no additives nor preservatives
- Raised without antibiotics or hormones
- Humanely and regeneratively raised
- Processed in an Alberta government inspected facility
- Dry-Aged between 14 to 16 days for tenderness
- Frozen after cut and wrap for optimum freshness
- Packaging is brown butcher paper for all cuts except for ground beef and soup bones is plastic wrap
- Our butcher, Ryan Love, says: “The quality of Charlotte Lake Farms beef is one of the best that goes through our facility”
All freezer packs will contain all cuts divided equally.
For more information on what is available, please select one below.
163April May Jun Every Friday Delivery: “A la Carte” and “Beef Bundles”
8 Times per Year Delivery: We have “Beef Shares” as per schedule below.
Pickup at Farm: Please contact us before leaving for our destination to book an appointment for us to meet you.
| Beef Share Delivery WEEK Commencing | Beef Share Deadline for Commitment Deposit |
| Aug 10, 2026 “Sold Out” | Jul 11, 2026 |
| Oct 12, 2026 “50% Sold Out” | Sep 12, 2026 |
| Nov 16, 2026 | Oct 17, 2026 |
| Dec 14, 2026 | Nov 14, 2026 |
| Feb 15, 2027 | Jan 16, 2027 |
| Mar 08, 2027 | Feb 13, 2027 |
| May 31, 2027 | May 1, 2027 |
| Jul 12, 2027 | Jun 12, 2027 |
| Aug 09, 2027 | Jul 10, 2027 |
A la Carte Order Form
Order Offline. Fill Out this PDF Form and Send it to us
Freezer Beef Share Order Form
Order Offline. Fill Out this PDF Form and Send it to us
Pay Remaining Amount
Have an outstanding amount? Pay Now Online!