Pounds of Beef is based on Carcass Weight.
Approximate weight is 150 - 200lbs ($6.50/lbs).
All freezer packs will contain all cuts divided equally.
Approximately 4 cubic feet of freezer space is required.

• Perfect for a small family of beef lovers!
• You will receive approx. 60% to 70% of the hanging weight in your freezer after the cut and wrap process
• In your freezer, you will have approx. 25% steaks, 25% roasts, & 50% ground beef when prepared boneless to maximize freezer space
• Steak cuts are ¾” thick with 1 to 2 steaks per package & consists of: Ribeye, Sirloin, T-Bone, Tenderloin
• Roast cuts are approx. 2 to 3 lbs per package & consists of: Sirloin Tip, Eye of Round, Inside Round, & Cross Rib
• Stew meat are approx. 1 lbs per package
• Ground beef are approx. 1 to 1.5 lbs per package
• Soup bones, tongue, oxtail, liver, heart, and other organs may also be available, upon request with advanced notice first come first served
• Ground beef are approx. 1 to 1.5 lbs