When you know where your food comes from, the land that the cattle graze, the crisp prairie air that they breath in, the ranchers that calved them… Our beef is raised with love and care. Healthy since the day they are born.
Photo courtesy Canva
Since 1911, the family farm has been producing top quality beef.
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Photo of Leona’s Great-Grandfather taken in the spring circa 1930’s trying his hand at cultivating.
Guy and Leona Bonneau, 3rd generation, took over the farm in 2014 and work along with their children Catherine and Ben.
Photo courtesy Bonnyville Nouvelle by Robynne Henry
Photo courtesy Canva
Our Angus Beef is: 100% pure meat, no additives nor preservatives. A premium product, our beef is raised without antibiotics or hormones. Processed in an Alberta government inspected facility. Hung between 10 to 14 days for tenderness. Frozen after cut and wrap for optimum freshness. Packaging is brown butcher paper for all cuts except for ground beef and soup bones is plastic although can do paper if preferred.
Our Guarantee: If you don’t like it, please call us immediately and we will make it right! Plus we will give you a 10% discount on your next purchase. Please note this guarantee does not apply for personalized butcher packs.
Free Delivery to your Door with exceptions are small orders outside of the Bonnyville and surrounding areas.
Payment method: cash, cheque, or e-transfer. Non-refundable deposits will be required for butcher packs at time of order.
Freezer Beef Packs & Individual Cuts
SamplerPack $60 – $75
Just want to give us a try! This is the pack for you
1 package of 2 steaks (Ribeye, Sirloin, or T-Bone)
1 package – approx. 2 lbs roast (Eye of Round, Inside Round, Sirloin Tip, or Cross Rib) can exchange for stew meat
2 packages – 1 lbs ground beef
Champion Pack – 1/8 at $6.50 per lbs of full beef hanging
Half the size of the Au Fermier Pioneer Pack
Au Fermier Pioneer Pack – 1/4 at $6.50 per lbs of full beef hanging
Perfect for a small family of beef lovers!
You will receive approx. 60 to 65% of the hanging weight in your freezer after the cut and wrap process
In your freezer, you will have approx. 25% steaks, 25% roasts, & 50% ground beef when prepared boneless to maximize freezer space
Steak cuts are 3/4″ thick with 2 steaks per package & consists of: Ribeye, Sirloin, T-Bone, Tenderloin
Roast cuts are approx. 2 lbs per package & consists of: Sirloin Tip, Eye of Round, Inside Round, & Cross Rib
Stew meat are approx. 1 lbs per package
Ground beef are approx. 1 lbs per package
Soup bones, tongue, oxtail, liver, heart, and other organs may also be available, upon request with advanced notice first come first served
Homesteader Pack – 1/2 beef hanging at $6.25 per lbs
. Half the size of the Ranch Pack
Ranch Pack – Full beef hanging at $6.25 per lbs
Perfect for a family with hungry teenagers or stock up for a while!
You will receive approx. 60 to 65% of the hanging weight in your freezer after the cut and wrap process
In your freezer, you will have approx. 25% steaks, 25% roasts, & 50% ground beef when prepared boneless to maximize freezer space
Personalize your steak cuts, thickness and number per package
Personalize your roast cuts and size
Personalize your stew package size
Personalize your ground beef package size
Soup bones, tongue, oxtail, liver, heart, and other organs may also be available, upon request with advanced notice
Hint: Share with a friend or family member, split the pack, and save.
July 2020 – Come check the farm out as we are participating in the Alberta Open Farm Days on August 15, 2020 from 11 am – 4 pm in partnership with Community Futures Bonnyville & Municipal District of Bonnyville. You can see our listing on Alberta Farm Days website and due to COVID-19 please register your time slot on Farmzy website.
June 2020 – Launched our new Logo!
March 2020 – COVID-19 – We are always here to nourish our community through good times and bad. If you are in need of freezer beef during this challenging time, feel free to reach out. We offer free delivery to Bonnyville and surrounding area.
March 2020 – Joined and attending local Farmers’ Markets when possible
November 2019 – Launched our website
October 2019 – We were honoured to be nominated for Bonnyville & District Chamber of Commerce 2019 Business of the Year Award
August 2019 – Had our story in the paper under the Earth to You section by Robynne Henry from the Bonnyville Nouvelle after she came out for a farm visit
June 2019 – Had fun at the Chili Cook-Off at the C2 for the SPCA fundraiser
Our Community Involvement
Photo by Catherine Bonneau – 2019 Chili Cook Off Booth – Ben and Memere
Haying in the 30’s Cancer Fundraiser – 2018 Steer Donation for supper
Bonnyville & District Chamber of Commerce SPCA Fundraiser
A Thousand Paper Cranes for Sofia Fundraiser
Canadian Foodgrains Bank – Guy is Secretary Treasurer
Bonnyville Agricultural Society – Guy & Leona are Volunteers, Guy is board member
Bonnyville 4H District Council – Leona is Treasurer
Beaver River Beef 4H Club – Guy & Leona are Assistant Leaders (past)
Bonnyville Municipal Seed Cleaning Co-op – Guy is Vice-Chairman