Freezer Beef Packs

FREEZER BEEF PACKS

From Our Farm. To your Table.

Our Angus Beef is:

• 100% pure meat, no additives nor preservatives
• Raised without antibiotics or hormones
• Humanely and regeneratively raised
• Processed in an Alberta government inspected facility
• Dry-Aged between 14 to 16 days for tenderness
• Frozen after cut and wrap for optimum freshness
• Packaging is brown butcher paper for all cuts except for ground beef and soup bones is plastic wrap
• Our butcher, Ryan Love, says: “The quality of Charlotte Lake Farms beef is one of the best that goes through our facility”

 All freezer packs will contain all cuts divided equally.

For more information on what is available, please select one below.