FREEZER BEEF PACKS
From Our Farm. To your Table.
Our Angus Beef is:
- 100% pure meat, no additives nor preservatives
- Raised without antibiotics or hormones
- Humanely and regeneratively raised
- Processed in an Alberta government inspected facility
- Dry-Aged between 14 to 16 days for tenderness
- Frozen after cut and wrap for optimum freshness
- Packaging is brown butcher paper for all cuts except for ground beef and soup bones is plastic wrap
- Our butcher, Ryan Love, says: “The quality of Charlotte Lake Farms beef is one of the best that goes through our facility”
All freezer packs will contain all cuts divided equally.
For more information on what is available, please select one below.
Available ALL YEAR for Purchase
We have “A la Carte” and “Beef Bundles” available for pickup at the farm or delivery.
We have “Beef Shares” available for delivery as per schedule below.
Please contact us before leaving for our destination to book an appointment for us to meet you.
| Beef Share Delivery WEEK Commencing | Beef Share Deadline for Commitment Deposit |
| Feb 23, 2026 “Sold Out” | Jan 10, 2026 |
| Mar 16, 2026 “Sold Out” | Feb 07, 2026 |
| Jun 01, 2026 “Sold 75%” | May 02, 2026 |
| Jul 13, 2026 | Jun 13, 2026 |
| Aug 10, 2026 | Jul 11, 2026 |
| Oct 12, 2026 | Sep 12, 2026 |
| Nov 16, 2026 | Oct 17, 2026 |
| Dec 14, 2026 | Nov 14, 2026 |
| Feb 15, 2027 | Jan 16, 2027 |
A la Carte Order Form
Order Offline. Fill Out this PDF Form and Send it to us
Freezer Beef Share Order Form
Order Offline. Fill Out this PDF Form and Send it to us
Pay Remaining Amount
Have an outstanding amount? Pay Now Online!